Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

Enjoy a hearty and nourishing meal featuring lean ground beef seasoned with aromatic herbs, perfectly complemented by tender roasted sweet potatoes. This dish is delightfully balanced, offering savory meat flavors paired with the natural sweetness of potatoes, ideal for a satisfying dinner.

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NUTRITION

444kcal
Protein
46.5g
Fat
21.7g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Fresh Thyme

1 tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato and poke a few holes with a fork. Rub it lightly with half the olive oil, sprinkle with a pinch of salt, and place it on a baking sheet.

  • 2

    Roast the sweet potato in the oven for about 25-30 minutes or until tender when pierced with a fork.

  • 3

    While the sweet potato is roasting, heat a skillet over medium heat. Add the remaining olive oil and then the lean ground beef.

  • 4

    Season the beef with fresh thyme, parsley, salt, and black pepper. Sauté the beef until it is fully browned and cooked through, breaking it apart with a spatula.

  • 5

    Once the sweet potato is done, cut it open and lightly mash or cube it as preferred.

  • 6

    Plate the cooked ground beef alongside the roasted sweet potato. Garnish with extra parsley if desired and serve immediately.

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

Enjoy a hearty and nourishing meal featuring lean ground beef seasoned with aromatic herbs, perfectly complemented by tender roasted sweet potatoes. This dish is delightfully balanced, offering savory meat flavors paired with the natural sweetness of potatoes, ideal for a satisfying dinner.

NUTRITION

444kcal
Protein
46.5g
Fat
21.7g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Fresh Thyme

1 tbsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato and poke a few holes with a fork. Rub it lightly with half the olive oil, sprinkle with a pinch of salt, and place it on a baking sheet.

  • 2

    Roast the sweet potato in the oven for about 25-30 minutes or until tender when pierced with a fork.

  • 3

    While the sweet potato is roasting, heat a skillet over medium heat. Add the remaining olive oil and then the lean ground beef.

  • 4

    Season the beef with fresh thyme, parsley, salt, and black pepper. Sauté the beef until it is fully browned and cooked through, breaking it apart with a spatula.

  • 5

    Once the sweet potato is done, cut it open and lightly mash or cube it as preferred.

  • 6

    Plate the cooked ground beef alongside the roasted sweet potato. Garnish with extra parsley if desired and serve immediately.