YOUR SOLIN GENERATED RECIPE
Maple Ginger Turkey Sweet Potato Skillet
Enjoy a vibrant skillet featuring lean ground turkey sautéed with aromatic ginger, drizzled with a hint of sweet maple syrup, and combined with tender roasted sweet potato for a balanced and flavorful meal that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
1 tbsp Maple Syrup
1 inch Fresh Ginger
1/2 medium Red Onion
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Peel and dice the sweet potato into small cubes. Finely mince the fresh ginger and slice the red onion.
Heat the olive oil in a large skillet over medium heat. Add the red onion and ginger, sautéing for about 2 minutes until fragrant.
Add the lean ground turkey to the skillet, breaking it up with a spatula. Cook until the turkey is browned and nearly cooked through.
Stir in the diced sweet potato and continue to cook for another 5-7 minutes until the sweet potato is tender.
Drizzle the maple syrup over the mixture and season with salt and pepper to taste. Toss everything together for an additional 1-2 minutes, allowing the flavors to meld.
Serve the skillet hot, enjoying a balanced and savory meal perfect for any time of the day.