Crispy Baked Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Orange Chicken

Enjoy a zesty twist on a classic dish with our Crispy Baked Orange Chicken. Tender chicken breasts are lightly coated in a crisp almond flour crust and baked to perfection, then drizzled with a tangy orange glaze infused with garlic and ginger. This dish delivers a satisfying crunch and bright citrus notes in every bite.

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NUTRITION

442kcal
Protein
42.3g
Fat
24.2g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1/4 cup Fresh Orange Juice

1 tsp Olive Oil

2 cloves Minced Garlic

1 tsp Fresh Ginger

1 tsp Sesame Seeds

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breasts dry and season lightly with salt and pepper.

  • 3

    In a shallow bowl, add the almond flour to create the crispy coating.

  • 4

    Lightly coat each chicken breast with a drizzle of olive oil, then dredge in the almond flour, ensuring an even coating on all sides.

  • 5

    Place the coated chicken on the prepared baking sheet and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the coating is crisp.

  • 6

    While the chicken is baking, prepare the orange glaze by combining fresh orange juice, minced garlic, and grated ginger in a small saucepan. Simmer over low heat for 5 minutes until slightly reduced.

  • 7

    Once the chicken is done, drizzle the orange glaze evenly over the baked chicken.

  • 8

    Finish the dish by sprinkling sesame seeds on top for added crunch and flavor, and serve immediately.

Crispy Baked Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Orange Chicken

Enjoy a zesty twist on a classic dish with our Crispy Baked Orange Chicken. Tender chicken breasts are lightly coated in a crisp almond flour crust and baked to perfection, then drizzled with a tangy orange glaze infused with garlic and ginger. This dish delivers a satisfying crunch and bright citrus notes in every bite.

NUTRITION

442kcal
Protein
42.3g
Fat
24.2g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1/4 cup Fresh Orange Juice

1 tsp Olive Oil

2 cloves Minced Garlic

1 tsp Fresh Ginger

1 tsp Sesame Seeds

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breasts dry and season lightly with salt and pepper.

  • 3

    In a shallow bowl, add the almond flour to create the crispy coating.

  • 4

    Lightly coat each chicken breast with a drizzle of olive oil, then dredge in the almond flour, ensuring an even coating on all sides.

  • 5

    Place the coated chicken on the prepared baking sheet and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the coating is crisp.

  • 6

    While the chicken is baking, prepare the orange glaze by combining fresh orange juice, minced garlic, and grated ginger in a small saucepan. Simmer over low heat for 5 minutes until slightly reduced.

  • 7

    Once the chicken is done, drizzle the orange glaze evenly over the baked chicken.

  • 8

    Finish the dish by sprinkling sesame seeds on top for added crunch and flavor, and serve immediately.