Name: Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Lean Turkey Breast; 3 slices Prosciutto; 1 medium Tomato; 1/2 Cucumber; 1/4 Red Onion; 1/2 Red Bell Pepper; 1 teaspoon Extra Virgin Olive Oil

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor the balanced flavors of tender, roasted turkey breast layered with delicate slices of prosciutto, perfectly complemented by a vibrant medley of fresh Mediterranean vegetables. This dish is elegant and versatile, ideal for any meal of the day, and brings a burst of color and crunchy texture that delights the palate.

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NUTRITION

Protein

43.9g

Fat

12.6g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Turkey Breast

3 slices Prosciutto

1 medium Tomato

1/2 Cucumber

1/4 Red Onion

1/2 Red Bell Pepper

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

1
Begin by thinly slicing the tomato, cucumber, red onion, and red bell pepper. Set aside in a bowl.
2
Season the sliced vegetables lightly with salt and pepper, and drizzle with extra virgin olive oil for a subtle Mediterranean flavor.
3
Warm the lean turkey breast slices slightly if desired, then lay them flat on a clean serving plate.
4
Carefully layer the prosciutto over the turkey breast, creating a flavorful stack.
5
Top the turkey-prosciutto stack with the fresh, seasoned vegetables, adding both color and crisp texture.
6
Finish with an optional drizzle of a little more olive oil or a squeeze of lemon if desired, and serve immediately.