YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Seared Beef with Crispy Broccoli
Enjoy a savory plate featuring seared beef infused with fresh ginger and garlic, perfectly paired with a serving of crispy, roasted broccoli. This dish highlights a vibrant balance between tender, flavorful beef and crunchy vegetables, making for a satisfying and healthy meal.
INGREDIENTS
6 oz Beef Sirloin
2 cups chopped Broccoli
1 tsp grated Fresh Ginger
2 cloves Garlic
2 tsp Olive Oil
PREPARATION
Pat the beef dry and season lightly with salt and pepper.
Preheat a skillet over medium-high heat and add 1 teaspoon of olive oil.
Add the beef to the skillet and sear for about 3-4 minutes on each side, adding grated ginger and minced garlic during the last minute for aromatic flavor infusion.
While the beef is searing, toss chopped broccoli with the remaining teaspoon of olive oil, and a pinch of salt.
Once the beef is cooked to your preferred doneness, remove it from the skillet and let it rest.
In the same skillet, add the broccoli and cook over medium heat until it becomes tender and slightly crispy on the edges, about 4-5 minutes.
Slice the beef against the grain and plate alongside the crispy broccoli. Serve immediately.