YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced plate featuring perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli. The tender, juicy chicken is complemented by the nutty quinoa and crisp, caramelized broccoli, all lightly enhanced with a drizzle of olive oil for a truly satisfying lunch.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill and your oven to 400°F for roasting the broccoli.
Season the chicken breast with your preferred herbs and spices. Grill the chicken for about 6-7 minutes on each side until fully cooked and properly charred.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for about 15-20 minutes, until the edges are slightly crispy.
Prepare the quinoa according to package instructions, typically by simmering in water for about 15 minutes until fluffy.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy a healthy, balanced meal.