YOUR SOLIN GENERATED RECIPE
Energy-Packed Sweet Potato Toast with Almond Butter and Eggs
Enjoy a creative twist on traditional toast using roasted sweet potato slices as a nutrient-dense base. Topped with creamy almond butter and perfectly cooked eggs, this dish offers a satisfying crunch, rich flavors, and a boost of energy to support your day, all harmoniously balanced in taste and texture.
INGREDIENTS
1 medium Sweet Potato
2 tablespoons Almond Butter
4 large Eggs
PREPARATION
Preheat your oven to 400°F.
Slice the sweet potato lengthwise into 1/4-inch thick pieces. Arrange on a baking sheet and roast for 20-25 minutes or until the slices are tender and slightly crisp edges form.
While the sweet potato is roasting, prepare the eggs according to your preference. For this recipe, boil the eggs: Place eggs in a pot, cover with water, bring to a boil, then remove from heat and let them sit covered for 10 minutes before cooling and slicing.
Once roasted, remove the sweet potato slices from the oven. Spread a generous layer of almond butter on each slice.
Top the almond butter with sliced hard-boiled eggs.
Serve immediately to enjoy the contrasting textures and flavors, ensuring an energy-packed and satisfying meal.