Cinnamon-Spiced Baked Apple Crisp with Oat Streusel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Crisp with Oat Streusel

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Crisp with Oat Streusel

Experience the warm, comforting flavors of baked apples perfectly spiced with cinnamon, crowned with a delightfully crunchy oat and protein-infused streusel, and served with a dollop of creamy nonfat Greek yogurt. This versatile dish offers a balanced blend of textures and a satisfying mix of natural sweetness and spice, making it an ideal meal for any time of day.

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NUTRITION

499kcal
Protein
47.5g
Fat
7.6g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

1 cup Nonfat Plain Greek Yogurt (225g)

1 scoop Unflavored Whey Protein Isolate (30g)

1 tsp Unsalted Butter (5g)

1 tsp Honey (7g)

1/2 tsp Ground Cinnamon (1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Core the apple and slice it into thin wedges.

  • 3

    In a bowl, toss the apple slices with ground cinnamon to evenly coat them.

  • 4

    In a separate bowl, combine the rolled oats, whey protein isolate, honey, and melted butter to form the streusel mixture.

  • 5

    Evenly layer the cinnamon-coated apple slices in a small baking dish.

  • 6

    Sprinkle the oat streusel mixture over the apples, ensuring an even coverage.

  • 7

    Bake in the preheated oven for about 25 minutes, or until the apples are tender and the streusel is crisp and golden.

  • 8

    Once baked, serve warm with a generous dollop of nonfat plain Greek yogurt on top.

  • 9

    Enjoy your nutritious and satisfying Cinnamon-Spiced Baked Apple Crisp with Oat Streusel!

Cinnamon-Spiced Baked Apple Crisp with Oat Streusel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Crisp with Oat Streusel

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Crisp with Oat Streusel

Experience the warm, comforting flavors of baked apples perfectly spiced with cinnamon, crowned with a delightfully crunchy oat and protein-infused streusel, and served with a dollop of creamy nonfat Greek yogurt. This versatile dish offers a balanced blend of textures and a satisfying mix of natural sweetness and spice, making it an ideal meal for any time of day.

NUTRITION

499kcal
Protein
47.5g
Fat
7.6g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

1 cup Nonfat Plain Greek Yogurt (225g)

1 scoop Unflavored Whey Protein Isolate (30g)

1 tsp Unsalted Butter (5g)

1 tsp Honey (7g)

1/2 tsp Ground Cinnamon (1g)

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Core the apple and slice it into thin wedges.

  • 3

    In a bowl, toss the apple slices with ground cinnamon to evenly coat them.

  • 4

    In a separate bowl, combine the rolled oats, whey protein isolate, honey, and melted butter to form the streusel mixture.

  • 5

    Evenly layer the cinnamon-coated apple slices in a small baking dish.

  • 6

    Sprinkle the oat streusel mixture over the apples, ensuring an even coverage.

  • 7

    Bake in the preheated oven for about 25 minutes, or until the apples are tender and the streusel is crisp and golden.

  • 8

    Once baked, serve warm with a generous dollop of nonfat plain Greek yogurt on top.

  • 9

    Enjoy your nutritious and satisfying Cinnamon-Spiced Baked Apple Crisp with Oat Streusel!