BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a vibrant twist on flatbread pizza with a protein-packed Greek yogurt crust, topped with savory BBQ chicken, a drizzle of tangy BBQ sauce, crisp red onion slices, and a sprinkle of low-fat mozzarella cheese. This dish balances flavors and textures, offering a wholesome meal that's both satisfying and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
47.8g
Fat
6.5g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Non-Fat Greek Yogurt

1/4 cup Self-Rising Flour

2 tbsp BBQ Sauce

15g Red Onion

1/4 cup Low-Fat Mozzarella Cheese

2 tbsp Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the non-fat Greek yogurt and self-rising flour until a smooth dough forms. If the dough is too sticky, add a little more flour.

  • 3

    Roll out the dough on a lightly floured surface to form a thin flatbread.

  • 4

    Place the flatbread onto the prepared baking sheet and bake for about 8-10 minutes until slightly firm.

  • 5

    While the crust bakes, thinly slice the red onion and chop the fresh cilantro for garnish.

  • 6

    Spread a layer of BBQ sauce evenly over the baked crust.

  • 7

    Top the sauce with chopped, cooked chicken breast, drizzle a little extra BBQ sauce over the chicken if desired, and sprinkle with low-fat mozzarella cheese.

  • 8

    Return the flatbread to the oven and bake for an additional 5-7 minutes until the cheese is melted and the edges of the crust are golden.

  • 9

    Remove from the oven, garnish with red onion slices and fresh cilantro, then slice and serve warm.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a vibrant twist on flatbread pizza with a protein-packed Greek yogurt crust, topped with savory BBQ chicken, a drizzle of tangy BBQ sauce, crisp red onion slices, and a sprinkle of low-fat mozzarella cheese. This dish balances flavors and textures, offering a wholesome meal that's both satisfying and nutritious.

NUTRITION

415kcal
Protein
47.8g
Fat
6.5g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Non-Fat Greek Yogurt

1/4 cup Self-Rising Flour

2 tbsp BBQ Sauce

15g Red Onion

1/4 cup Low-Fat Mozzarella Cheese

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the non-fat Greek yogurt and self-rising flour until a smooth dough forms. If the dough is too sticky, add a little more flour.

  • 3

    Roll out the dough on a lightly floured surface to form a thin flatbread.

  • 4

    Place the flatbread onto the prepared baking sheet and bake for about 8-10 minutes until slightly firm.

  • 5

    While the crust bakes, thinly slice the red onion and chop the fresh cilantro for garnish.

  • 6

    Spread a layer of BBQ sauce evenly over the baked crust.

  • 7

    Top the sauce with chopped, cooked chicken breast, drizzle a little extra BBQ sauce over the chicken if desired, and sprinkle with low-fat mozzarella cheese.

  • 8

    Return the flatbread to the oven and bake for an additional 5-7 minutes until the cheese is melted and the edges of the crust are golden.

  • 9

    Remove from the oven, garnish with red onion slices and fresh cilantro, then slice and serve warm.