Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, protein-packed cheesecake that blends the tang of nonfat Greek yogurt with the creaminess of cottage cheese and the delicate sweetness of mixed berries, all on a delicate almond flour crust. This dessert offers a delightful, guilt-free treat with a smooth texture and refreshing berry burst in every bite.

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NUTRITION

341kcal
Protein
40.5g
Fat
8.4g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Low-Fat Cottage Cheese (62g)

2 Egg Whites (66g)

1/2 cup Mixed Berries (70g)

2 tbsp Almond Flour (14g)

1/2 tsp Vanilla Extract

1 pinch Stevia (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour with a pinch of stevia and the vanilla extract to create the crust mixture.

  • 3

    Press the almond flour mixture evenly at the bottom of a small, oven-safe ramekin or baking dish.

  • 4

    In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cottage cheese, and egg whites until smooth and fully combined.

  • 5

    Taste the mixture and add a pinch more stevia if desired, adjusting the sweetness to your preference.

  • 6

    Pour the creamy mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for about 18-20 minutes, or until the edges are set and the center slightly jiggles.

  • 8

    Remove from the oven and let it cool to room temperature.

  • 9

    Top with mixed berries before serving, and enjoy your protein-packed cheesecake.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, protein-packed cheesecake that blends the tang of nonfat Greek yogurt with the creaminess of cottage cheese and the delicate sweetness of mixed berries, all on a delicate almond flour crust. This dessert offers a delightful, guilt-free treat with a smooth texture and refreshing berry burst in every bite.

NUTRITION

341kcal
Protein
40.5g
Fat
8.4g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Low-Fat Cottage Cheese (62g)

2 Egg Whites (66g)

1/2 cup Mixed Berries (70g)

2 tbsp Almond Flour (14g)

1/2 tsp Vanilla Extract

1 pinch Stevia (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour with a pinch of stevia and the vanilla extract to create the crust mixture.

  • 3

    Press the almond flour mixture evenly at the bottom of a small, oven-safe ramekin or baking dish.

  • 4

    In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cottage cheese, and egg whites until smooth and fully combined.

  • 5

    Taste the mixture and add a pinch more stevia if desired, adjusting the sweetness to your preference.

  • 6

    Pour the creamy mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for about 18-20 minutes, or until the edges are set and the center slightly jiggles.

  • 8

    Remove from the oven and let it cool to room temperature.

  • 9

    Top with mixed berries before serving, and enjoy your protein-packed cheesecake.