Herb-Roasted Salmon with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Cauliflower Rice

Savor the vibrant flavors of perfectly roasted salmon accented with fresh herbs, lemon, and garlic served over a bed of light, fluffy cauliflower rice. A balanced dish that delivers a punch of protein with a symphony of aromatic ingredients, making it a nutritious yet indulgent choice for any time of day.

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NUTRITION

359kcal
Protein
39.4g
Fat
20.9g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Cauliflower Rice

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Dill (or Parsley)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Place the salmon fillet on the sheet and drizzle with olive oil.

  • 3

    Season the salmon with a pinch of salt, pepper, and chopped garlic. Squeeze lemon juice over the top and scatter fresh dill or parsley.

  • 4

    Bake the salmon in the oven for about 12-15 minutes or until it flakes easily with a fork.

  • 5

    While the salmon is baking, heat a non-stick skillet over medium heat. Add the cauliflower rice and lightly sauté for 3-4 minutes until just tender.

  • 6

    Plate the sautéed cauliflower rice, then top with the baked herb-roasted salmon. Garnish with an extra sprinkle of fresh herbs if desired, and serve immediately.

Herb-Roasted Salmon with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Cauliflower Rice

Savor the vibrant flavors of perfectly roasted salmon accented with fresh herbs, lemon, and garlic served over a bed of light, fluffy cauliflower rice. A balanced dish that delivers a punch of protein with a symphony of aromatic ingredients, making it a nutritious yet indulgent choice for any time of day.

NUTRITION

359kcal
Protein
39.4g
Fat
20.9g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Cauliflower Rice

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Dill (or Parsley)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Place the salmon fillet on the sheet and drizzle with olive oil.

  • 3

    Season the salmon with a pinch of salt, pepper, and chopped garlic. Squeeze lemon juice over the top and scatter fresh dill or parsley.

  • 4

    Bake the salmon in the oven for about 12-15 minutes or until it flakes easily with a fork.

  • 5

    While the salmon is baking, heat a non-stick skillet over medium heat. Add the cauliflower rice and lightly sauté for 3-4 minutes until just tender.

  • 6

    Plate the sautéed cauliflower rice, then top with the baked herb-roasted salmon. Garnish with an extra sprinkle of fresh herbs if desired, and serve immediately.