Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on your traditional chicken wrap with this crisp, oven-baked buffalo chicken nestled in fresh, crunchy romaine lettuce. Coated lightly in almond flour for an extra crunch, every bite delivers a perfect balance of spicy heat and refreshing crispness, making it a lean and flavorful choice anytime during the day.

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NUTRITION

377kcal
Protein
42g
Fat
19g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

1/4 cup Almond Flour

3 Romaine Lettuce leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper. Dredge each piece in almond flour until evenly coated.

  • 3

    Place the coated chicken on the baking sheet. Bake for 20-25 minutes until the chicken is thoroughly cooked and the coating is crisp.

  • 4

    During the last 5 minutes, brush the chicken with buffalo sauce to infuse it with tangy heat.

  • 5

    Prepare the wrap by washing and drying the romaine lettuce leaves. Once the chicken is done, slice it into strips if desired.

  • 6

    Assemble the wrap by layering the crispy buffalo chicken onto the lettuce leaves.

  • 7

    Serve immediately and enjoy your balanced, flavorful, and protein-packed lettuce wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on your traditional chicken wrap with this crisp, oven-baked buffalo chicken nestled in fresh, crunchy romaine lettuce. Coated lightly in almond flour for an extra crunch, every bite delivers a perfect balance of spicy heat and refreshing crispness, making it a lean and flavorful choice anytime during the day.

NUTRITION

377kcal
Protein
42g
Fat
19g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

1/4 cup Almond Flour

3 Romaine Lettuce leaves

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper. Dredge each piece in almond flour until evenly coated.

  • 3

    Place the coated chicken on the baking sheet. Bake for 20-25 minutes until the chicken is thoroughly cooked and the coating is crisp.

  • 4

    During the last 5 minutes, brush the chicken with buffalo sauce to infuse it with tangy heat.

  • 5

    Prepare the wrap by washing and drying the romaine lettuce leaves. Once the chicken is done, slice it into strips if desired.

  • 6

    Assemble the wrap by layering the crispy buffalo chicken onto the lettuce leaves.

  • 7

    Serve immediately and enjoy your balanced, flavorful, and protein-packed lettuce wrap.