YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Enjoy a delightfully balanced dish featuring lean, tender beef infused with a sweet-savory sesame marinade paired with charred bell peppers and zucchini. This vibrant and satisfying meal perfectly marries smoky grilled flavors with a hint of Asian-inspired zest, making it a nourishing option for any meal.
INGREDIENTS
5 oz Beef Sirloin
1/2 cup chopped Red Bell Pepper
1/2 cup sliced Zucchini
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
1 tsp Toasted Sesame Seeds
1 tsp freshly grated Ginger
PREPARATION
Thinly slice the beef sirloin against the grain for maximum tenderness.
Mix the sesame oil, low-sodium soy sauce, and freshly grated ginger in a small bowl to form a marinade.
Toss the sliced beef in the marinade, ensuring each piece is well coated. Let it sit for at least 10 minutes.
Preheat a grill pan or skillet over medium-high heat.
Char the red bell pepper and zucchini in the grill pan until they are slightly blistered and tender, about 3-4 minutes per side. Remove and set aside.
In the same pan, add the marinated beef slices and cook quickly over high heat until just browned and cooked through, about 2-3 minutes per side.
Combine the cooked beef with the charred vegetables on a plate and sprinkle with toasted sesame seeds.
Serve immediately and enjoy the harmonious blend of sweet, savory, and smoky flavors.