Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a delightfully balanced dish featuring lean, tender beef infused with a sweet-savory sesame marinade paired with charred bell peppers and zucchini. This vibrant and satisfying meal perfectly marries smoky grilled flavors with a hint of Asian-inspired zest, making it a nourishing option for any meal.

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NUTRITION

310kcal
Protein
33.8g
Fat
16.2g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Zucchini

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Toasted Sesame Seeds

1 tsp freshly grated Ginger

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain for maximum tenderness.

  • 2

    Mix the sesame oil, low-sodium soy sauce, and freshly grated ginger in a small bowl to form a marinade.

  • 3

    Toss the sliced beef in the marinade, ensuring each piece is well coated. Let it sit for at least 10 minutes.

  • 4

    Preheat a grill pan or skillet over medium-high heat.

  • 5

    Char the red bell pepper and zucchini in the grill pan until they are slightly blistered and tender, about 3-4 minutes per side. Remove and set aside.

  • 6

    In the same pan, add the marinated beef slices and cook quickly over high heat until just browned and cooked through, about 2-3 minutes per side.

  • 7

    Combine the cooked beef with the charred vegetables on a plate and sprinkle with toasted sesame seeds.

  • 8

    Serve immediately and enjoy the harmonious blend of sweet, savory, and smoky flavors.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a delightfully balanced dish featuring lean, tender beef infused with a sweet-savory sesame marinade paired with charred bell peppers and zucchini. This vibrant and satisfying meal perfectly marries smoky grilled flavors with a hint of Asian-inspired zest, making it a nourishing option for any meal.

NUTRITION

310kcal
Protein
33.8g
Fat
16.2g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Zucchini

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Toasted Sesame Seeds

1 tsp freshly grated Ginger

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain for maximum tenderness.

  • 2

    Mix the sesame oil, low-sodium soy sauce, and freshly grated ginger in a small bowl to form a marinade.

  • 3

    Toss the sliced beef in the marinade, ensuring each piece is well coated. Let it sit for at least 10 minutes.

  • 4

    Preheat a grill pan or skillet over medium-high heat.

  • 5

    Char the red bell pepper and zucchini in the grill pan until they are slightly blistered and tender, about 3-4 minutes per side. Remove and set aside.

  • 6

    In the same pan, add the marinated beef slices and cook quickly over high heat until just browned and cooked through, about 2-3 minutes per side.

  • 7

    Combine the cooked beef with the charred vegetables on a plate and sprinkle with toasted sesame seeds.

  • 8

    Serve immediately and enjoy the harmonious blend of sweet, savory, and smoky flavors.