Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Savor a beautifully crafted turkey meatloaf with a crisp herb crust and a savory mushroom gravy. This delightful dish balances lean protein and wholesome carbs, featuring tender lean ground turkey blended with fresh herbs and whole-wheat breadcrumbs, all brought together by a flavorful, low-sodium mushroom gravy. The perfect meal to satisfy both your taste buds and nutritional goals.

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NUTRITION

365kcal
Protein
48.9g
Fat
9.2g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

1/3 cup Whole-Wheat Breadcrumbs

1 tbsp Fresh Parsley

1/2 tsp Dried Thyme

1/2 cup Sliced Mushrooms

1/4 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

Salt & Pepper to taste

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine lean ground turkey, egg white, whole-wheat breadcrumbs, chopped parsley, dried thyme, garlic powder, salt, and pepper.

  • 3

    Mix the ingredients thoroughly until well incorporated, then shape the mixture into a loaf.

  • 4

    Heat olive oil in a skillet over medium heat. Sear the meatloaf on all sides until lightly browned.

  • 5

    Transfer the meatloaf to a baking dish and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F.

  • 6

    While the meatloaf bakes, prepare the mushroom gravy by sautéing sliced mushrooms in a non-stick pan until softened.

  • 7

    Add the low-sodium chicken broth to the mushrooms and let it simmer for a few minutes to combine flavors.

  • 8

    Once the meatloaf is done, slice and serve with a generous drizzle of the warm mushroom gravy.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Savor a beautifully crafted turkey meatloaf with a crisp herb crust and a savory mushroom gravy. This delightful dish balances lean protein and wholesome carbs, featuring tender lean ground turkey blended with fresh herbs and whole-wheat breadcrumbs, all brought together by a flavorful, low-sodium mushroom gravy. The perfect meal to satisfy both your taste buds and nutritional goals.

NUTRITION

365kcal
Protein
48.9g
Fat
9.2g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

1/3 cup Whole-Wheat Breadcrumbs

1 tbsp Fresh Parsley

1/2 tsp Dried Thyme

1/2 cup Sliced Mushrooms

1/4 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

Salt & Pepper to taste

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine lean ground turkey, egg white, whole-wheat breadcrumbs, chopped parsley, dried thyme, garlic powder, salt, and pepper.

  • 3

    Mix the ingredients thoroughly until well incorporated, then shape the mixture into a loaf.

  • 4

    Heat olive oil in a skillet over medium heat. Sear the meatloaf on all sides until lightly browned.

  • 5

    Transfer the meatloaf to a baking dish and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F.

  • 6

    While the meatloaf bakes, prepare the mushroom gravy by sautéing sliced mushrooms in a non-stick pan until softened.

  • 7

    Add the low-sodium chicken broth to the mushrooms and let it simmer for a few minutes to combine flavors.

  • 8

    Once the meatloaf is done, slice and serve with a generous drizzle of the warm mushroom gravy.