YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Steak with Roasted Garlic
Savor a perfectly pan-seared steak with a vibrant herb crust and subtle roasted garlic accents. This dish features a tender, juicy sirloin steak seared to perfection, enhanced by fragrant parsley and thyme, and finished with a drizzle of olive oil for a rich, savory finish.
INGREDIENTS
6 oz Sirloin Steak
1 clove Garlic
1 tbsp Fresh Parsley (chopped)
1 tsp Fresh Thyme (chopped)
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the steak dry with a paper towel and season lightly with salt and pepper.
In a small bowl, combine the chopped fresh parsley, fresh thyme, and minced garlic.
Drizzle in the olive oil and mix to form a fragrant herb paste.
Rub the herb mixture evenly over the steak, ensuring full coverage for a flavorful crust.
Preheat a heavy skillet over medium-high heat.
Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to reach your desired doneness.
Allow the steak to rest for a few minutes before slicing, letting the juices redistribute for optimal tenderness.
Serve with a squeeze of lemon if desired for an extra burst of brightness.