Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and refreshing dessert combining creamy nonfat Greek yogurt with a boost of protein from whey, complemented by the natural sweetness of mixed berries and a hint of nutty almond butter. This mousse is perfectly sweetened and smooth, ideal for a post-workout treat or a health-conscious dessert.

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NUTRITION

341kcal
Protein
42.2g
Fat
10.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Powder

75g Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir until the mixture is completely smooth and well-blended.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution of fruit throughout the mousse.

  • 3

    Drizzle the almond butter over the top and lightly mix it in to create a subtle nutty swirl.

  • 4

    Refrigerate the mousse for at least 30 minutes before serving to allow the flavors to meld together.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and refreshing dessert combining creamy nonfat Greek yogurt with a boost of protein from whey, complemented by the natural sweetness of mixed berries and a hint of nutty almond butter. This mousse is perfectly sweetened and smooth, ideal for a post-workout treat or a health-conscious dessert.

NUTRITION

341kcal
Protein
42.2g
Fat
10.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Powder

75g Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir until the mixture is completely smooth and well-blended.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution of fruit throughout the mousse.

  • 3

    Drizzle the almond butter over the top and lightly mix it in to create a subtle nutty swirl.

  • 4

    Refrigerate the mousse for at least 30 minutes before serving to allow the flavors to meld together.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.