Crispy Almond-Crusted Baked Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted Baked Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted Baked Chicken

Enjoy a satisfyingly crunchy twist on classic baked chicken. Tender chicken breast is delicately coated in a spiced almond flour mixture and baked to golden perfection. This dish delivers a delightful balance of protein and healthy fats, making it a nourishing option for breakfast, lunch, or dinner.

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NUTRITION

411kcal
Protein
45.8g
Fat
23.1g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Almond Flour

1 medium Egg

1 tsp Paprika

1 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, whisk the egg until smooth.

  • 3

    In another bowl, combine the almond flour, paprika, garlic powder, salt, and black pepper.

  • 4

    Dip the chicken breast into the egg, ensuring it is evenly coated, then dredge it in the almond flour mixture pressing gently to adhere the coating.

  • 5

    Place the coated chicken on the prepared baking sheet.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the almond crust is crispy and golden.

  • 7

    Allow to rest for a few minutes before serving.

Crispy Almond-Crusted Baked Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted Baked Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted Baked Chicken

Enjoy a satisfyingly crunchy twist on classic baked chicken. Tender chicken breast is delicately coated in a spiced almond flour mixture and baked to golden perfection. This dish delivers a delightful balance of protein and healthy fats, making it a nourishing option for breakfast, lunch, or dinner.

NUTRITION

411kcal
Protein
45.8g
Fat
23.1g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Almond Flour

1 medium Egg

1 tsp Paprika

1 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, whisk the egg until smooth.

  • 3

    In another bowl, combine the almond flour, paprika, garlic powder, salt, and black pepper.

  • 4

    Dip the chicken breast into the egg, ensuring it is evenly coated, then dredge it in the almond flour mixture pressing gently to adhere the coating.

  • 5

    Place the coated chicken on the prepared baking sheet.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the almond crust is crispy and golden.

  • 7

    Allow to rest for a few minutes before serving.