Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful mini cakes that blend the rich aroma of brewed coffee with the nutty goodness of almond flour. Light yet satisfying, each cake is packed with protein from egg whites and whey protein powder, making it a perfect choice any time of day for a nutritious pick-me-up.

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NUTRITION

360kcal
Protein
43.7g
Fat
15.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Vanilla Whey Protein Powder (30g)

4 large Egg Whites (132g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 cup Brewed Coffee, chilled (60g)

1/2 teaspoon Baking Powder

1 teaspoon Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake or muffin pan.

  • 2

    In a mixing bowl, whisk together the egg whites until slightly frothy.

  • 3

    Add the almond flour, whey protein powder, baking powder, and stevia to the bowl. Mix until well combined.

  • 4

    Gradually pour in the almond milk and chilled brewed coffee, stirring continuously to form a smooth batter.

  • 5

    Divide the batter evenly among the mini cake molds, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from oven and let cool for a few minutes before serving. Enjoy warm or at room temperature for a protein-packed treat.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful mini cakes that blend the rich aroma of brewed coffee with the nutty goodness of almond flour. Light yet satisfying, each cake is packed with protein from egg whites and whey protein powder, making it a perfect choice any time of day for a nutritious pick-me-up.

NUTRITION

360kcal
Protein
43.7g
Fat
15.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Vanilla Whey Protein Powder (30g)

4 large Egg Whites (132g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 cup Brewed Coffee, chilled (60g)

1/2 teaspoon Baking Powder

1 teaspoon Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake or muffin pan.

  • 2

    In a mixing bowl, whisk together the egg whites until slightly frothy.

  • 3

    Add the almond flour, whey protein powder, baking powder, and stevia to the bowl. Mix until well combined.

  • 4

    Gradually pour in the almond milk and chilled brewed coffee, stirring continuously to form a smooth batter.

  • 5

    Divide the batter evenly among the mini cake molds, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from oven and let cool for a few minutes before serving. Enjoy warm or at room temperature for a protein-packed treat.