Silky Protein-Rich Butterscotch Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein-Rich Butterscotch Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein-Rich Butterscotch Pudding

Indulge in a luxuriously smooth and creamy butterscotch pudding reimagined for protein lovers. This pudding blends tangy nonfat Greek yogurt with butterscotch-flavored whey protein to create a silky, satisfying treat that's perfect any time of day. A whisper of date paste adds natural sweetness, while a splash of almond milk ensures the perfect consistency. Enjoy a dessert-like experience that fuels your body with lean protein and deliciously balanced flavors.

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NUTRITION

344kcal
Protein
55.0g
Fat
2.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 scoop Butterscotch Whey Protein Isolate

0.5 cup Unsweetened Almond Milk

1 tablespoon Medjool Date Paste

0.5 teaspoon Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Place the nonfat Greek yogurt, butterscotch whey protein isolate, unsweetened almond milk, and medjool date paste in a blender or mixing bowl.

  • 2

    Add the vanilla extract and a pinch of salt to the mixture.

  • 3

    Blend or whisk thoroughly until the mixture is completely smooth and no lumps remain.

  • 4

    Taste and adjust sweetness if necessary by adding a bit more date paste.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and for a chilled, creamy texture.

  • 6

    Stir the pudding once more before serving, and enjoy this decadent yet protein-packed treat any time of day.

Silky Protein-Rich Butterscotch Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein-Rich Butterscotch Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein-Rich Butterscotch Pudding

Indulge in a luxuriously smooth and creamy butterscotch pudding reimagined for protein lovers. This pudding blends tangy nonfat Greek yogurt with butterscotch-flavored whey protein to create a silky, satisfying treat that's perfect any time of day. A whisper of date paste adds natural sweetness, while a splash of almond milk ensures the perfect consistency. Enjoy a dessert-like experience that fuels your body with lean protein and deliciously balanced flavors.

NUTRITION

344kcal
Protein
55.0g
Fat
2.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 scoop Butterscotch Whey Protein Isolate

0.5 cup Unsweetened Almond Milk

1 tablespoon Medjool Date Paste

0.5 teaspoon Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Place the nonfat Greek yogurt, butterscotch whey protein isolate, unsweetened almond milk, and medjool date paste in a blender or mixing bowl.

  • 2

    Add the vanilla extract and a pinch of salt to the mixture.

  • 3

    Blend or whisk thoroughly until the mixture is completely smooth and no lumps remain.

  • 4

    Taste and adjust sweetness if necessary by adding a bit more date paste.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and for a chilled, creamy texture.

  • 6

    Stir the pudding once more before serving, and enjoy this decadent yet protein-packed treat any time of day.