Crispy Cauliflower Crust Pizza with Italian Meats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Italian Meats

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Italian Meats

Enjoy a crispy cauliflower crust topped with a rich blend of Italian meats, melty mozzarella, and a tangy sugar-free marinara sauce. This creative twist on pizza offers a satisfying crunch with every bite and a delicious balance of flavors perfect for a versatile meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

450kcal
Protein
27g
Fat
31.1g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

1 cup shredded Cauliflower

2 large Eggs

1/4 cup shredded Part-Skim Mozzarella Cheese

1/4 cup Sugar-Free Marinara Sauce

1 oz Pepperoni

1 oz Salami

1/2 teaspoon Garlic Powder

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Combine the shredded cauliflower with the garlic powder and a pinch of salt in a bowl. Microwave on high for about 5 minutes until soft, then let it cool slightly.

  • 3

    Mix in the eggs thoroughly with the cooled cauliflower until a dough-like consistency forms.

  • 4

    Press the cauliflower mixture onto the parchment-lined baking sheet, forming a thin, even circle to create your pizza crust.

  • 5

    Bake the crust in the preheated oven for 15 minutes or until it starts to turn a light golden color.

  • 6

    Remove the crust from the oven and spread the sugar-free marinara sauce evenly over the top. Sprinkle the shredded part-skim mozzarella cheese over the sauce.

  • 7

    Arrange the pepperoni and salami slices evenly across the pizza.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly and the meats are slightly crispy.

  • 9

    Remove from the oven, let it cool for a couple of minutes, slice, and serve while warm.

Crispy Cauliflower Crust Pizza with Italian Meats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Italian Meats

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Italian Meats

Enjoy a crispy cauliflower crust topped with a rich blend of Italian meats, melty mozzarella, and a tangy sugar-free marinara sauce. This creative twist on pizza offers a satisfying crunch with every bite and a delicious balance of flavors perfect for a versatile meal any time of day.

NUTRITION

450kcal
Protein
27g
Fat
31.1g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

1 cup shredded Cauliflower

2 large Eggs

1/4 cup shredded Part-Skim Mozzarella Cheese

1/4 cup Sugar-Free Marinara Sauce

1 oz Pepperoni

1 oz Salami

1/2 teaspoon Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Combine the shredded cauliflower with the garlic powder and a pinch of salt in a bowl. Microwave on high for about 5 minutes until soft, then let it cool slightly.

  • 3

    Mix in the eggs thoroughly with the cooled cauliflower until a dough-like consistency forms.

  • 4

    Press the cauliflower mixture onto the parchment-lined baking sheet, forming a thin, even circle to create your pizza crust.

  • 5

    Bake the crust in the preheated oven for 15 minutes or until it starts to turn a light golden color.

  • 6

    Remove the crust from the oven and spread the sugar-free marinara sauce evenly over the top. Sprinkle the shredded part-skim mozzarella cheese over the sauce.

  • 7

    Arrange the pepperoni and salami slices evenly across the pizza.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly and the meats are slightly crispy.

  • 9

    Remove from the oven, let it cool for a couple of minutes, slice, and serve while warm.