YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Baked Apple Oat Crumble
Enjoy this warm, comforting baked apple oat crumble spiced with cinnamon and lightly sweetened with honey, topped with a creamy layer of nonfat Greek yogurt. This dish offers a balanced mix of fiber, healthy fats, and a satisfying protein boost, making it a versatile meal any time of day.
INGREDIENTS
1 medium Apple (182g)
1/2 cup Rolled Oats (40g)
1/8 cup Chopped Walnuts (15g)
1.25 cups Nonfat Greek Yogurt (285g)
1 tsp Honey (7g)
1 tsp Ground Cinnamon (2.6g)
PREPARATION
Preheat your oven to 375°F (190°C).
Core and slice the apple into thin wedges, and then arrange them in a small baking dish.
In a bowl, mix the rolled oats, chopped walnuts, ground cinnamon, and honey. Toss together until the mixture is slightly sticky and evenly coated.
Evenly sprinkle the oat mixture over the apple slices, pressing down lightly to adhere.
Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the oat topping is golden brown.
Remove from the oven and let cool for a few minutes. Dollop the nonfat Greek yogurt over the warm crumble before serving.
Enjoy your Cinnamon-Spiced Baked Apple Oat Crumble as a comforting meal at any time of day.