YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy a burst of savory and sweet flavors with these crispy baked honey-garlic chicken wings. Perfectly baked for that satisfying crisp and glazed with a delightful mix of honey, garlic, and a hint of soy sauce, these wings are an ideal dinner option for anyone seeking a balanced yet indulgent meal.
INGREDIENTS
6 Chicken Wings (150g total)
1 tbsp Honey
2 cloves minced Garlic
1 tbsp Soy Sauce
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.
In a large bowl, combine the honey, minced garlic, soy sauce, olive oil, salt, and pepper.
Add the chicken wings to the bowl and toss thoroughly until they are evenly coated with the marinade.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they aren’t crowded to allow for even crisping.
Bake in the preheated oven for 35-40 minutes, turning the wings halfway through to ensure they bake evenly and develop a crispy exterior.
Once golden and crispy, remove the wings from the oven and let them rest for a few minutes before serving.