Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Enjoy a vibrant mix of tender, spicy lime-marinated steak paired with crunchy bell peppers enveloped in a warm whole wheat tortilla and lightly melted cheese. This dish delivers layers of flavor and satisfying textures perfect for any meal of the day.

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NUTRITION

348kcal
Protein
32.3g
Fat
10.8g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1 Whole Wheat Tortilla (50g)

1/2 cup Bell Peppers

1/4 cup Low-Fat Shredded Cheese

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by slicing the lean sirloin steak into thin strips and toss with lime juice, chili powder, cumin, salt, and pepper to marinate for at least 10 minutes.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the marinated steak strips until browned and cooked to your desired doneness. Remove steak from the skillet and set aside.

  • 3

    In the same skillet, lightly sauté the bell pepper slices until just softened to retain their crunch and vibrant color.

  • 4

    Place the whole wheat tortilla on a clean surface, sprinkle half of the shredded cheese evenly over one side.

  • 5

    Layer the cooked steak slices and sautéed bell peppers on top of the cheese, then sprinkle the remaining cheese over the filling.

  • 6

    Fold the tortilla in half to create a quesadilla and place it back in the skillet over medium heat. Cook until the tortilla is golden and crispy, and the cheese has melted, flipping once to ensure even cooking.

  • 7

    Slice the quesadilla into wedges and serve immediately, garnished with an extra splash of lime juice if desired.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Enjoy a vibrant mix of tender, spicy lime-marinated steak paired with crunchy bell peppers enveloped in a warm whole wheat tortilla and lightly melted cheese. This dish delivers layers of flavor and satisfying textures perfect for any meal of the day.

NUTRITION

348kcal
Protein
32.3g
Fat
10.8g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1 Whole Wheat Tortilla (50g)

1/2 cup Bell Peppers

1/4 cup Low-Fat Shredded Cheese

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by slicing the lean sirloin steak into thin strips and toss with lime juice, chili powder, cumin, salt, and pepper to marinate for at least 10 minutes.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the marinated steak strips until browned and cooked to your desired doneness. Remove steak from the skillet and set aside.

  • 3

    In the same skillet, lightly sauté the bell pepper slices until just softened to retain their crunch and vibrant color.

  • 4

    Place the whole wheat tortilla on a clean surface, sprinkle half of the shredded cheese evenly over one side.

  • 5

    Layer the cooked steak slices and sautéed bell peppers on top of the cheese, then sprinkle the remaining cheese over the filling.

  • 6

    Fold the tortilla in half to create a quesadilla and place it back in the skillet over medium heat. Cook until the tortilla is golden and crispy, and the cheese has melted, flipping once to ensure even cooking.

  • 7

    Slice the quesadilla into wedges and serve immediately, garnished with an extra splash of lime juice if desired.