Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic wrap with tender, grilled chicken tossed in zesty buffalo sauce, nestled in crisp lettuce leaves and topped with a cool drizzle of ranch dressing and a sprinkle of cheddar cheese. The fresh crunch of celery adds an extra burst of flavor for a satisfying, balanced meal that delights with every bite.

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NUTRITION

331kcal
Protein
39.8g
Fat
15.7g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

2 leaves Butter Lettuce

1 tbsp Low-Fat Ranch Dressing

1 Celery Stalk

0.5 oz Shredded Cheddar Cheese

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked and juices run clear, about 6-7 minutes per side.

  • 2

    Once the chicken cools slightly, cut it into bite-sized pieces and toss generously with buffalo sauce.

  • 3

    Wash and dry the butter lettuce leaves, and set them aside as the wrap base.

  • 4

    Finely dice the celery stalk and set aside.

  • 5

    Assemble the wrap by placing the buffalo chicken pieces onto the lettuce leaves, drizzle with low-fat ranch dressing, sprinkle the diced celery and shredded cheddar cheese on top.

  • 6

    Fold the lettuce around the fillings and enjoy immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic wrap with tender, grilled chicken tossed in zesty buffalo sauce, nestled in crisp lettuce leaves and topped with a cool drizzle of ranch dressing and a sprinkle of cheddar cheese. The fresh crunch of celery adds an extra burst of flavor for a satisfying, balanced meal that delights with every bite.

NUTRITION

331kcal
Protein
39.8g
Fat
15.7g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

2 leaves Butter Lettuce

1 tbsp Low-Fat Ranch Dressing

1 Celery Stalk

0.5 oz Shredded Cheddar Cheese

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked and juices run clear, about 6-7 minutes per side.

  • 2

    Once the chicken cools slightly, cut it into bite-sized pieces and toss generously with buffalo sauce.

  • 3

    Wash and dry the butter lettuce leaves, and set them aside as the wrap base.

  • 4

    Finely dice the celery stalk and set aside.

  • 5

    Assemble the wrap by placing the buffalo chicken pieces onto the lettuce leaves, drizzle with low-fat ranch dressing, sprinkle the diced celery and shredded cheddar cheese on top.

  • 6

    Fold the lettuce around the fillings and enjoy immediately.