YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a vibrant stack featuring crispy turkey bacon, a perfectly cooked egg, and a layer of refreshing lettuce and tomato, all complemented by a light dollop of cottage cheese. This dish provides a delightful mix of textures and savory flavors, making it a balanced, satisfying option for any meal.
INGREDIENTS
4 slices Turkey Bacon
1 Large Egg
1/2 cup Low-Fat Cottage Cheese
1 Medium Tomato
2 large Romaine Lettuce leaves
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat a nonstick skillet over medium heat. Add the turkey bacon slices and cook until they reach a crispy texture, about 3-4 minutes per side. Remove and set aside on paper towels to drain any excess fat.
In the same skillet, crack the egg and cook it to your preferred doneness, whether that be over-easy, sunny side up, or well done.
While the egg is cooking, prepare the stack by washing the romaine lettuce leaves and slicing the tomato into thick rounds.
On a plate, place one lettuce leaf as the base, layer with tomato slices, then add the crispy turkey bacon. Place the cooked egg on top of the bacon.
Fold or stack the lettuce if desired, dollop the low-fat cottage cheese over the top, and finish with a light drizzle of extra virgin olive oil for a rich finish.
Serve immediately and enjoy your balanced, protein-packed meal.