Name: Citrus-Garlic Pulled Pork with Fresh Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Pulled Pork; 1 cup shredded Green Cabbage; 1 medium Carrot, grated; 0.25 cup thinly sliced Red Onion; 0.5 medium Orange, segmented; 1 clove Garlic, minced; 1 tablespoon Lemon Juice; 1 teaspoon Extra Virgin Olive Oil; 2 tablespoons Fresh Cilantro, chopped

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the robust flavors of tender pulled pork bathed in a zesty citrus-garlic marinade, perfectly paired with a crunchy, refreshing slaw. This dish brings a balanced mix of savory, tangy, and fresh notes that make every bite a delightful experience.

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NUTRITION

Protein

33.0g

Fat

18.7g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pulled Pork

1 cup shredded Green Cabbage

1 medium Carrot, grated

0.25 cup thinly sliced Red Onion

0.5 medium Orange, segmented

1 clove Garlic, minced

1 tablespoon Lemon Juice

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Cilantro, chopped

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PREPARATION

1
In a medium bowl, combine minced garlic, lemon juice, olive oil, and chopped cilantro to create a vibrant dressing.
2
In a large mixing bowl, toss the shredded cabbage, grated carrot, sliced red onion, and orange segments.
3
Drizzle the dressing over the slaw mixture and toss gently to evenly coat.
4
Heat the pulled pork in a pan over medium-low heat or warm as desired until heated through.
5
Layer the warm pulled pork over a generous serving of the fresh citrus slaw.
6
Garnish with extra cilantro if desired, and serve immediately for a balanced, flavorful meal.