Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor a vibrant blend of tender chicken and crisp fresh vegetables simmered in a silky coconut green curry sauce. This dish boasts a balanced mix of lean protein and fresh produce, bursting with aromatic herbs and a tangy hint of lime for a delicious, satisfying meal.

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NUTRITION

331kcal
Protein
35.2g
Fat
14.1g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Lite Coconut Milk (unsweetened)

1 tbsp Green Curry Paste

1/2 cup Mixed Bell Pepper (chopped)

1/2 cup Broccoli Florets

1/4 cup Snap Peas

1 tsp Coconut Oil

1 tbsp Fresh Lime Juice

1 tbsp Fresh Basil Leaves

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PREPARATION

  • 1

    Heat the coconut oil in a skillet over medium heat until melted.

  • 2

    Add the green curry paste and sauté for about 1 minute to release its flavors.

  • 3

    Add the chicken breast (sliced into bite-sized pieces) and cook until lightly browned on all sides, about 4-5 minutes.

  • 4

    Toss in the chopped bell pepper, broccoli florets, and snap peas. Stir well to coat the vegetables with the curry paste.

  • 5

    Pour in the lite coconut milk, stirring to combine everything evenly. Allow the mixture to simmer for 5-7 minutes until the chicken is fully cooked and the vegetables are tender but still crisp.

  • 6

    Finish with a drizzle of fresh lime juice and sprinkle the basil leaves over the curry. Stir briefly, then remove from heat.

  • 7

    Serve warm and enjoy the vibrant flavors of your creamy coconut green curry creation.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor a vibrant blend of tender chicken and crisp fresh vegetables simmered in a silky coconut green curry sauce. This dish boasts a balanced mix of lean protein and fresh produce, bursting with aromatic herbs and a tangy hint of lime for a delicious, satisfying meal.

NUTRITION

331kcal
Protein
35.2g
Fat
14.1g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Lite Coconut Milk (unsweetened)

1 tbsp Green Curry Paste

1/2 cup Mixed Bell Pepper (chopped)

1/2 cup Broccoli Florets

1/4 cup Snap Peas

1 tsp Coconut Oil

1 tbsp Fresh Lime Juice

1 tbsp Fresh Basil Leaves

PREPARATION

  • 1

    Heat the coconut oil in a skillet over medium heat until melted.

  • 2

    Add the green curry paste and sauté for about 1 minute to release its flavors.

  • 3

    Add the chicken breast (sliced into bite-sized pieces) and cook until lightly browned on all sides, about 4-5 minutes.

  • 4

    Toss in the chopped bell pepper, broccoli florets, and snap peas. Stir well to coat the vegetables with the curry paste.

  • 5

    Pour in the lite coconut milk, stirring to combine everything evenly. Allow the mixture to simmer for 5-7 minutes until the chicken is fully cooked and the vegetables are tender but still crisp.

  • 6

    Finish with a drizzle of fresh lime juice and sprinkle the basil leaves over the curry. Stir briefly, then remove from heat.

  • 7

    Serve warm and enjoy the vibrant flavors of your creamy coconut green curry creation.