YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a fresh and balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This vibrant dish not only delights your taste buds with subtle smoky flavors and a tender bite, but it also aligns beautifully with clean eating goals, delivering a satisfying balance of lean protein and nourishing carbohydrates.
INGREDIENTS
4 ounces Grilled Chicken Breast
0.75 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Place the 4-ounce chicken breast on the grill and cook for about 6-7 minutes on each side, until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions and measure out 0.75 cup once cooked.
Steam the broccoli until tender-crisp, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm and enjoy your nutritious meal.