YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Roasted Sweet Potatoes
Enjoy a light yet satisfying breakfast featuring fluffy egg white scramble partnered with savory turkey sausage and golden roasted sweet potatoes, all brought together with a drizzle of olive oil for a balanced flavor and energy boost to start your day right.
INGREDIENTS
6 large egg whites
1 turkey sausage link (2 oz)
1/2 medium sweet potato
1.25 tbsp extra virgin olive oil
PREPARATION
Preheat your oven to 400°F.
Peel and cube the sweet potato into small, even pieces. Toss them with 1.25 tbsp of extra virgin olive oil, a pinch of salt, and your favorite spices such as paprika or black pepper.
Spread the sweet potato cubes on a baking tray lined with parchment paper and roast in the preheated oven for about 20-25 minutes until tender and slightly crisp on the edges.
Meanwhile, in a nonstick skillet over medium heat, add the turkey sausage, slicing or crumbling it as desired, and lightly brown it for about 3-4 minutes.
Add the egg whites to the skillet with the sausage and gently scramble until the egg whites are fully cooked, approximately 3-5 minutes.
Plate the warm egg white scramble alongside the roasted sweet potatoes and serve immediately.