Baked Cinnamon-Spiced Apple Oat Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Spiced Apple Oat Bars

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Spiced Apple Oat Bars

Enjoy a hearty, warmly spiced oat bar bursting with the natural sweetness of diced apples and a boost of vanilla protein for sustained energy. These bars combine the chewy texture of rolled oats with a moist, lightly baked interior that delights both your taste buds and your nutritional goals.

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NUTRITION

413kcal
Protein
36.9g
Fat
4.9g
Carbs
58.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 medium Apple, diced (182g)

2 large Egg Whites (66g)

1 scoop Vanilla Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Ground Cinnamon

1/2 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or pan.

  • 2

    In a mixing bowl, combine the rolled oats, vanilla protein powder, ground cinnamon, and baking powder.

  • 3

    Stir in the diced apple, egg whites, and unsweetened almond milk until a uniform batter forms.

  • 4

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.

  • 6

    Allow the oat bars to cool for 10 minutes before cutting into bars. Enjoy warm or at room temperature.

Baked Cinnamon-Spiced Apple Oat Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Spiced Apple Oat Bars

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Spiced Apple Oat Bars

Enjoy a hearty, warmly spiced oat bar bursting with the natural sweetness of diced apples and a boost of vanilla protein for sustained energy. These bars combine the chewy texture of rolled oats with a moist, lightly baked interior that delights both your taste buds and your nutritional goals.

NUTRITION

413kcal
Protein
36.9g
Fat
4.9g
Carbs
58.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 medium Apple, diced (182g)

2 large Egg Whites (66g)

1 scoop Vanilla Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Ground Cinnamon

1/2 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or pan.

  • 2

    In a mixing bowl, combine the rolled oats, vanilla protein powder, ground cinnamon, and baking powder.

  • 3

    Stir in the diced apple, egg whites, and unsweetened almond milk until a uniform batter forms.

  • 4

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.

  • 6

    Allow the oat bars to cool for 10 minutes before cutting into bars. Enjoy warm or at room temperature.