YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Savor this delicious panini featuring lean turkey breast layered with creamy fresh mozzarella, vibrant basil pesto, and a hint of tangy tomato, all pressed between hearty whole-grain bread. Its crisp exterior and melty interior create a delightful balance of flavors and textures.
INGREDIENTS
4 oz Turkey Breast Slices
1 oz Fresh Mozzarella
2 slices Whole-Grain Panini Bread
1 tbsp Basil Pesto
2 Tomato Slices
PREPARATION
Preheat a panini press or a skillet to medium heat.
Lay out the whole-grain bread and spread basil pesto evenly on one side of each slice.
Layer the turkey breast slices, fresh mozzarella, and tomato slices on one slice of bread.
Top with the second slice of bread, pesto side down to complete the sandwich.
Place the sandwich in the panini press and cook for 3-4 minutes until the bread is toasted and the mozzarella begins to soften.
Alternatively, if using a skillet, press the sandwich with a spatula and cook for 2-3 minutes per side until golden and melty.
Remove from heat, slice in half, and serve immediately.