Seared Citrus-Ginger Ahi Tuna Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Citrus-Ginger Ahi Tuna Tacos

YOUR SOLIN GENERATED RECIPE

Seared Citrus-Ginger Ahi Tuna Tacos

Experience the vibrant flavors of seared ahi tuna accented with a fresh citrus-ginger marinade, nestled in a soft corn tortilla and topped with crisp red cabbage, zesty mango salsa, and creamy avocado. This dish combines savory seared tuna with a medley of textures and bright, tangy accents – a harmonious balance of refreshing and satisfying flavors.

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NUTRITION

360kcal
Protein
38.3g
Fat
12.4g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna Steak

1 tsp Olive Oil

1 Corn Tortilla

½ cup Shredded Red Cabbage

¼ cup Sliced Radishes

¼ cup Mango Salsa

1 serving Citrus-Ginger Dressing

¼ portion Avocado (sliced)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the ahi tuna steak dry and season lightly with salt and pepper.

  • 2

    In a small bowl, whisk together lemon juice, freshly grated ginger, and a teaspoon of honey to form the citrus-ginger dressing.

  • 3

    Heat olive oil in a non-stick skillet over medium-high heat until shimmering.

  • 4

    Sear the tuna for about 1.5-2 minutes per side for a rare center, adjusting time for your preferred doneness.

  • 5

    Warm the corn tortilla in a separate pan or directly over a flame until soft and pliable.

  • 6

    Assemble the taco by placing the seared tuna onto the tortilla, then add shredded red cabbage and sliced radishes.

  • 7

    Drizzle the citrus-ginger dressing over the toppings and finish with mango salsa and a few slices of avocado.

  • 8

    Serve immediately and enjoy the burst of flavors in every bite.

Seared Citrus-Ginger Ahi Tuna Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Citrus-Ginger Ahi Tuna Tacos

YOUR SOLIN GENERATED RECIPE

Seared Citrus-Ginger Ahi Tuna Tacos

Experience the vibrant flavors of seared ahi tuna accented with a fresh citrus-ginger marinade, nestled in a soft corn tortilla and topped with crisp red cabbage, zesty mango salsa, and creamy avocado. This dish combines savory seared tuna with a medley of textures and bright, tangy accents – a harmonious balance of refreshing and satisfying flavors.

NUTRITION

360kcal
Protein
38.3g
Fat
12.4g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna Steak

1 tsp Olive Oil

1 Corn Tortilla

½ cup Shredded Red Cabbage

¼ cup Sliced Radishes

¼ cup Mango Salsa

1 serving Citrus-Ginger Dressing

¼ portion Avocado (sliced)

PREPARATION

  • 1

    Pat the ahi tuna steak dry and season lightly with salt and pepper.

  • 2

    In a small bowl, whisk together lemon juice, freshly grated ginger, and a teaspoon of honey to form the citrus-ginger dressing.

  • 3

    Heat olive oil in a non-stick skillet over medium-high heat until shimmering.

  • 4

    Sear the tuna for about 1.5-2 minutes per side for a rare center, adjusting time for your preferred doneness.

  • 5

    Warm the corn tortilla in a separate pan or directly over a flame until soft and pliable.

  • 6

    Assemble the taco by placing the seared tuna onto the tortilla, then add shredded red cabbage and sliced radishes.

  • 7

    Drizzle the citrus-ginger dressing over the toppings and finish with mango salsa and a few slices of avocado.

  • 8

    Serve immediately and enjoy the burst of flavors in every bite.