YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
A light and refreshing dessert featuring velvety nonfat Greek yogurt blended with a hint of vanilla whey, crowned with fresh mixed berries. This mousse delivers a creamy texture, tangy-sweet burst of flavor, and a protein boost perfect for ending your day on a healthy note.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.25 cup Mixed Berries
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt and the half scoop of vanilla whey protein isolate.
Whisk together until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in the mixed berries, ensuring an even distribution.
Serve immediately or chill in the refrigerator for 20-30 minutes for a firmer mousse texture.