Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and refreshing dessert featuring velvety nonfat Greek yogurt blended with a hint of vanilla whey, crowned with fresh mixed berries. This mousse delivers a creamy texture, tangy-sweet burst of flavor, and a protein boost perfect for ending your day on a healthy note.

Try 7 days free, then $12.99 / mo.

NUTRITION

205kcal
Protein
35.3g
Fat
0.1g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.25 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt and the half scoop of vanilla whey protein isolate.

  • 2

    Whisk together until the protein powder is fully incorporated and the mixture is smooth.

  • 3

    Gently fold in the mixed berries, ensuring an even distribution.

  • 4

    Serve immediately or chill in the refrigerator for 20-30 minutes for a firmer mousse texture.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and refreshing dessert featuring velvety nonfat Greek yogurt blended with a hint of vanilla whey, crowned with fresh mixed berries. This mousse delivers a creamy texture, tangy-sweet burst of flavor, and a protein boost perfect for ending your day on a healthy note.

NUTRITION

205kcal
Protein
35.3g
Fat
0.1g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.25 cup Mixed Berries

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt and the half scoop of vanilla whey protein isolate.

  • 2

    Whisk together until the protein powder is fully incorporated and the mixture is smooth.

  • 3

    Gently fold in the mixed berries, ensuring an even distribution.

  • 4

    Serve immediately or chill in the refrigerator for 20-30 minutes for a firmer mousse texture.