Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Enjoy a light, refreshing meal featuring perfectly grilled chicken breast paired with a crisp salad of cucumber and tomato, dressed lightly with lemon and olive oil for a burst of summer freshness. This well-balanced, protein-packed dish is ideal for a healthful lunch that leaves you energized without weighing you down.

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NUTRITION

203kcal
Protein
33.2g
Fat
6.1g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Diced Cucumber

1/2 cup Chopped Tomato

1 tbsp Lemon Juice

1/2 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, combine the diced cucumber and chopped tomato in a bowl.

  • 5

    Add the lemon juice and olive oil to the vegetables, and toss gently to combine. Season lightly with salt and pepper.

  • 6

    Slice the grilled chicken breast and serve it alongside or on top of the salad.

Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Enjoy a light, refreshing meal featuring perfectly grilled chicken breast paired with a crisp salad of cucumber and tomato, dressed lightly with lemon and olive oil for a burst of summer freshness. This well-balanced, protein-packed dish is ideal for a healthful lunch that leaves you energized without weighing you down.

NUTRITION

203kcal
Protein
33.2g
Fat
6.1g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Diced Cucumber

1/2 cup Chopped Tomato

1 tbsp Lemon Juice

1/2 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, combine the diced cucumber and chopped tomato in a bowl.

  • 5

    Add the lemon juice and olive oil to the vegetables, and toss gently to combine. Season lightly with salt and pepper.

  • 6

    Slice the grilled chicken breast and serve it alongside or on top of the salad.