YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Enjoy a light, refreshing meal featuring perfectly grilled chicken breast paired with a crisp salad of cucumber and tomato, dressed lightly with lemon and olive oil for a burst of summer freshness. This well-balanced, protein-packed dish is ideal for a healthful lunch that leaves you energized without weighing you down.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Diced Cucumber
1/2 cup Chopped Tomato
1 tbsp Lemon Juice
1/2 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
While the chicken is grilling, combine the diced cucumber and chopped tomato in a bowl.
Add the lemon juice and olive oil to the vegetables, and toss gently to combine. Season lightly with salt and pepper.
Slice the grilled chicken breast and serve it alongside or on top of the salad.