Name: Protein-Packed Greek Yogurt Berry Shortcake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup nonfat Greek yogurt (170g); 0.5 cup mixed berries (75g); 0.33 cup almond flour (30g); 0.5 scoop whey protein powder (15g); 1 teaspoon honey (optional)

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a vibrant twist on the classic shortcake by combining a tender almond flour cookie base with a generous serving of creamy nonfat Greek yogurt, fresh mixed berries, and an extra protein boost. This dish is balanced perfectly to fuel your day with a delightful mix of textures and flavors.

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NUTRITION

Protein

35.5g

Fat

16g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup nonfat Greek yogurt (170g)

0.5 cup mixed berries (75g)

0.33 cup almond flour (30g)

0.5 scoop whey protein powder (15g)

1 teaspoon honey (optional)

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PREPARATION

1
Preheat your oven to 350°F (175°C). Line a small baking tray with parchment paper.
2
In a small bowl, combine the almond flour and whey protein powder. Mix until evenly blended.
3
Press the almond flour mixture into a small, round shape on the prepared baking tray to form your shortcake base. Bake for about 10-12 minutes or until lightly golden.
4
Remove the almond base from the oven and let it cool slightly.
5
In a serving bowl, layer the nonfat Greek yogurt and top with fresh mixed berries.
6
Crumble the warm almond shortcake over the top. Drizzle with a teaspoon of honey if desired for extra sweetness.
7
Enjoy your protein-packed Greek yogurt berry shortcake immediately.