Herb-Roasted Chicken with Lemon Garlic Couscous

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Lemon Garlic Couscous

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Lemon Garlic Couscous

Enjoy a vibrant plate of herb-roasted chicken paired with zesty lemon garlic couscous. The chicken is roasted to tender perfection with fresh rosemary and garlic, while the fluffy couscous absorbs a burst of citrus and olive oil for a light and satisfying meal.

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NUTRITION

347kcal
Protein
39.2g
Fat
8.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Couscous

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh rosemary. Rub with minced garlic.

  • 3

    Drizzle a small amount of olive oil over the chicken and place it on a baking tray.

  • 4

    Roast the chicken in the preheated oven for 20-25 minutes or until fully cooked through and juices run clear.

  • 5

    Meanwhile, prepare the couscous according to package instructions. Typically, bring water to a boil, stir in couscous, cover, and let sit off heat for 5 minutes.

  • 6

    Stir in olive oil and lemon juice into the cooked couscous, and season with a pinch of salt and pepper.

  • 7

    Slice the roasted chicken breast and serve atop or alongside the lemon garlic couscous.

  • 8

    Garnish with additional fresh rosemary if desired and serve warm.

Herb-Roasted Chicken with Lemon Garlic Couscous

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Lemon Garlic Couscous

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Lemon Garlic Couscous

Enjoy a vibrant plate of herb-roasted chicken paired with zesty lemon garlic couscous. The chicken is roasted to tender perfection with fresh rosemary and garlic, while the fluffy couscous absorbs a burst of citrus and olive oil for a light and satisfying meal.

NUTRITION

347kcal
Protein
39.2g
Fat
8.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Couscous

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh rosemary. Rub with minced garlic.

  • 3

    Drizzle a small amount of olive oil over the chicken and place it on a baking tray.

  • 4

    Roast the chicken in the preheated oven for 20-25 minutes or until fully cooked through and juices run clear.

  • 5

    Meanwhile, prepare the couscous according to package instructions. Typically, bring water to a boil, stir in couscous, cover, and let sit off heat for 5 minutes.

  • 6

    Stir in olive oil and lemon juice into the cooked couscous, and season with a pinch of salt and pepper.

  • 7

    Slice the roasted chicken breast and serve atop or alongside the lemon garlic couscous.

  • 8

    Garnish with additional fresh rosemary if desired and serve warm.