Herb-Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Enjoy a balanced, flavorful dinner featuring a perfectly grilled chicken breast infused with aromatic herbs, served alongside tender roasted sweet potatoes and freshly steamed broccoli. This dish offers a delightful mix of savory and naturally sweet tastes, making it both nutritious and satisfying.

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NUTRITION

363kcal
Protein
39.9g
Fat
9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and mixed herbs.

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side until internal temperature reaches 165°F.

  • 4

    Meanwhile, preheat the oven to 400°F for the sweet potatoes.

  • 5

    Cube the sweet potato and toss with olive oil, salt, pepper, and mixed herbs. Spread on a baking sheet in a single layer.

  • 6

    Roast the sweet potatoes in the oven for 20-25 minutes, stirring halfway through until they are tender and lightly caramelized.

  • 7

    Steam the broccoli in a steamer or over simmering water for about 5 minutes until bright green and crisp-tender.

  • 8

    Plate the grilled chicken with a serving of roasted sweet potatoes and steamed broccoli, and enjoy your nutritious meal.

Herb-Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Enjoy a balanced, flavorful dinner featuring a perfectly grilled chicken breast infused with aromatic herbs, served alongside tender roasted sweet potatoes and freshly steamed broccoli. This dish offers a delightful mix of savory and naturally sweet tastes, making it both nutritious and satisfying.

NUTRITION

363kcal
Protein
39.9g
Fat
9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and mixed herbs.

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side until internal temperature reaches 165°F.

  • 4

    Meanwhile, preheat the oven to 400°F for the sweet potatoes.

  • 5

    Cube the sweet potato and toss with olive oil, salt, pepper, and mixed herbs. Spread on a baking sheet in a single layer.

  • 6

    Roast the sweet potatoes in the oven for 20-25 minutes, stirring halfway through until they are tender and lightly caramelized.

  • 7

    Steam the broccoli in a steamer or over simmering water for about 5 minutes until bright green and crisp-tender.

  • 8

    Plate the grilled chicken with a serving of roasted sweet potatoes and steamed broccoli, and enjoy your nutritious meal.