Herb-Grilled Chicken with Fluffy Couscous

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken with Fluffy Couscous

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken with Fluffy Couscous

Enjoy a light and aromatic dish where succulent grilled chicken, infused with a medley of fresh herbs, partners perfectly with fluffy couscous and a burst of garden-fresh vegetables. This balanced meal offers a delightful combination of textures and flavors, ideal for a satisfying lunch or dinner.

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NUTRITION

339kcal
Protein
39g
Fat
8.9g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Whole Wheat Couscous (cooked)

5 Cherry Tomatoes

1/2 cup Cucumber

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Herbs (Parsley, Thyme, Rosemary)

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Begin by preheating your grill to medium-high heat.

  • 2

    In a small bowl, combine the fresh herbs, lemon juice, and olive oil to create a vibrant marinade.

  • 3

    Pat the chicken breast dry and rub the herb mixture evenly over both sides.

  • 4

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, prepare the couscous according to package instructions, then fluff it with a fork.

  • 6

    Dice the cherry tomatoes and cucumber, then toss them lightly with a pinch of salt and a splash of lemon juice, if desired.

  • 7

    To plate, serve the grilled chicken atop a bed of fluffy couscous and garnish with the fresh tomato and cucumber mix.

  • 8

    Enjoy your nutritious and flavorful Herb-Grilled Chicken with Fluffy Couscous!

Herb-Grilled Chicken with Fluffy Couscous

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken with Fluffy Couscous

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken with Fluffy Couscous

Enjoy a light and aromatic dish where succulent grilled chicken, infused with a medley of fresh herbs, partners perfectly with fluffy couscous and a burst of garden-fresh vegetables. This balanced meal offers a delightful combination of textures and flavors, ideal for a satisfying lunch or dinner.

NUTRITION

339kcal
Protein
39g
Fat
8.9g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Whole Wheat Couscous (cooked)

5 Cherry Tomatoes

1/2 cup Cucumber

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Herbs (Parsley, Thyme, Rosemary)

1 tbsp Lemon Juice

PREPARATION

  • 1

    Begin by preheating your grill to medium-high heat.

  • 2

    In a small bowl, combine the fresh herbs, lemon juice, and olive oil to create a vibrant marinade.

  • 3

    Pat the chicken breast dry and rub the herb mixture evenly over both sides.

  • 4

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, prepare the couscous according to package instructions, then fluff it with a fork.

  • 6

    Dice the cherry tomatoes and cucumber, then toss them lightly with a pinch of salt and a splash of lemon juice, if desired.

  • 7

    To plate, serve the grilled chicken atop a bed of fluffy couscous and garnish with the fresh tomato and cucumber mix.

  • 8

    Enjoy your nutritious and flavorful Herb-Grilled Chicken with Fluffy Couscous!