YOUR SOLIN GENERATED RECIPE
Crispy Chicken Cobb Salad with Fresh Herbs
Enjoy a vibrant and nutritious crispy chicken cobb salad elevated with the crunch of fresh vegetables and the aromatic punch of basil and parsley. This salad balances a crisp medley of greens, juicy cherry tomatoes, refreshing cucumber slices, creamy avocado, and a perfectly cooked chicken breast, all crowned with a hard-boiled egg and a sprinkle of blue cheese crumbles. Finished with a zesty lemon vinaigrette, it's a colorful plate that satisfies both your taste buds and nutritional goals.
INGREDIENTS
4 oz Chicken Breast
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1/4 Avocado
1 Hard-Boiled Egg
1 tbsp Blue Cheese Crumbles
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (Parsley & Basil)
PREPARATION
Preheat a skillet over medium-high heat and lightly oil it with a small amount of olive oil.
Season the chicken breast with salt, pepper, and your choice of herbs if desired, and cook it in the skillet until crispy on the outside and fully cooked inside, about 5-7 minutes per side. Allow the chicken to rest and then slice it thinly.
Prepare the salad base by placing mixed greens in a large bowl, and adding halved cherry tomatoes, sliced cucumbers, and diced avocado.
Peel and slice the hard-boiled egg, and arrange it on top of the salad.
Sprinkle blue cheese crumbles and fresh herbs over the salad.
In a small bowl, whisk together the remaining olive oil, lemon juice, and a pinch of salt and pepper to create the vinaigrette.
Drizzle the lemon vinaigrette over the salad, toss gently to combine, and top with sliced crispy chicken.
Serve immediately and enjoy your nutrient-packed, flavorful salad.