YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a healthy, balanced lunch featuring a perfectly grilled chicken breast paired with tender roasted broccoli and fluffy quinoa. This satisfying and nutrient-packed dish delivers a burst of natural flavors enhanced by a touch of olive oil, making it a wholesome meal ideal for balanced eating.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Prepare the broccoli by tossing it with 1 teaspoon of olive oil, salt, and your choice of pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy around the edges.
While the broccoli roasts, heat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any desired herbs, then grill for about 6-7 minutes per side or until fully cooked through.
Prepare the quinoa according to package directions if not already cooked.
Assemble the dish by placing the grilled chicken breast on a plate, adding the roasted broccoli and a serving of quinoa alongside.
Serve warm and enjoy your balanced, nutritious lunch.