YOUR SOLIN GENERATED RECIPE
Lean Turkey Sweet Potato Power Bowl
A vibrant and nourishing bowl featuring lean ground turkey, tender sweet potato cubes, fresh spinach, and creamy avocado. This power bowl is lightly sautéed with olive oil and seasoned with a hint of garlic and salt, creating a satisfying meal that's both balanced and packed with flavor.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
1 cup Fresh Spinach
1/4 Avocado
1 tsp Olive Oil
PREPARATION
Peel and dice the sweet potato into 1/2-inch cubes.
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Add the sweet potato cubes and cook for about 8 minutes, stirring occasionally, until they begin to soften.
Add the lean ground turkey to the skillet. Season with salt, pepper, and a pinch of garlic powder. Cook until the turkey is browned and cooked through, about 6-8 minutes.
Stir in the fresh spinach and cook just until wilted, about 1-2 minutes.
Remove from heat and transfer the mixture into a serving bowl.
Top the bowl with sliced 1/4 avocado. Serve warm and enjoy your power bowl!