YOUR SOLIN GENERATED RECIPE
Sheet Pan Honey-Garlic Chicken with Sweet Potatoes
Savor the delightful balance of savory and sweet in this sheet pan dish featuring tender chicken breast glazed with a honey-garlic sauce and roasted alongside sweet potatoes. This simple yet flavorful recipe offers a comforting medley of textures and aromas, making it a satisfying option for any mealtime.
INGREDIENTS
5 oz Chicken Breast
1 medium Sweet Potato
1 tbsp Honey
2 cloves Garlic
1 tsp Olive Oil
1/2 tsp Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a sheet pan with parchment paper for easy cleanup.
In a small bowl, mix the honey, minced garlic, olive oil, paprika, salt, and pepper to create the glaze.
Place the chicken breast and chopped sweet potato cubes on the prepared sheet pan. Drizzle the glaze evenly over both the chicken and sweet potatoes, ensuring they are well-coated.
Roast in the preheated oven for 25-30 minutes, turning the chicken and stirring the sweet potatoes halfway through, until the chicken is cooked through and the sweet potatoes are tender with a slight caramelization.
Remove from the oven, let rest for a few minutes, and serve warm.