Sheet Pan Honey-Garlic Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Honey-Garlic Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Honey-Garlic Salmon with Roasted Broccoli

Enjoy a vibrant and easy one-pan dinner featuring tender, juicy salmon brushed with a sweet and savory honey-garlic glaze paired with perfectly roasted broccoli. The flavors meld beautifully on a crisp sheet pan for a meal that's as healthy as it is delicious.

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NUTRITION

424kcal
Protein
32.9g
Fat
22.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tbsp Honey

2 cloves Garlic (minced)

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet on one side of the sheet pan. Drizzle lightly with olive oil and season with salt and black pepper.

  • 3

    In a small bowl, whisk together honey and minced garlic. Brush half of the glaze over the salmon fillet.

  • 4

    Add broccoli florets to the sheet pan and toss with a pinch of salt, pepper, and a drizzle of olive oil.

  • 5

    Place the sheet pan in the oven and roast for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender with crispy edges.

  • 6

    Remove from the oven, drizzle any remaining honey-garlic glaze over the salmon, and serve immediately.

Sheet Pan Honey-Garlic Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Honey-Garlic Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Honey-Garlic Salmon with Roasted Broccoli

Enjoy a vibrant and easy one-pan dinner featuring tender, juicy salmon brushed with a sweet and savory honey-garlic glaze paired with perfectly roasted broccoli. The flavors meld beautifully on a crisp sheet pan for a meal that's as healthy as it is delicious.

NUTRITION

424kcal
Protein
32.9g
Fat
22.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tbsp Honey

2 cloves Garlic (minced)

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet on one side of the sheet pan. Drizzle lightly with olive oil and season with salt and black pepper.

  • 3

    In a small bowl, whisk together honey and minced garlic. Brush half of the glaze over the salmon fillet.

  • 4

    Add broccoli florets to the sheet pan and toss with a pinch of salt, pepper, and a drizzle of olive oil.

  • 5

    Place the sheet pan in the oven and roast for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender with crispy edges.

  • 6

    Remove from the oven, drizzle any remaining honey-garlic glaze over the salmon, and serve immediately.