Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Start your day with a protein-packed scramble that combines the creamy tang of low-fat cottage cheese, the richness of a whole egg, and the savory goodness of turkey bacon. Fresh spinach adds a boost of greens and a vibrant pop of color, while olive oil gives a subtle, satisfying richness. This balanced breakfast delivers a delightful mix of textures and flavors in every bite.

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NUTRITION

372kcal
Protein
24g
Fat
23.6g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-fat Cottage Cheese

1 large Egg

1 slice Turkey Bacon

1 cup Fresh Spinach

1.25 tbsp Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add fresh spinach and sauté until just wilted.

  • 3

    Crumble the turkey bacon into the skillet and cook until it's slightly crisp.

  • 4

    Whisk the egg in a small bowl and pour into the skillet, stirring gently as it begins to set.

  • 5

    Fold in the low-fat cottage cheese and continue to cook over low heat until everything is heated through and the egg is fully cooked.

  • 6

    Season with salt and pepper to taste, then serve warm.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Start your day with a protein-packed scramble that combines the creamy tang of low-fat cottage cheese, the richness of a whole egg, and the savory goodness of turkey bacon. Fresh spinach adds a boost of greens and a vibrant pop of color, while olive oil gives a subtle, satisfying richness. This balanced breakfast delivers a delightful mix of textures and flavors in every bite.

NUTRITION

372kcal
Protein
24g
Fat
23.6g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-fat Cottage Cheese

1 large Egg

1 slice Turkey Bacon

1 cup Fresh Spinach

1.25 tbsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add fresh spinach and sauté until just wilted.

  • 3

    Crumble the turkey bacon into the skillet and cook until it's slightly crisp.

  • 4

    Whisk the egg in a small bowl and pour into the skillet, stirring gently as it begins to set.

  • 5

    Fold in the low-fat cottage cheese and continue to cook over low heat until everything is heated through and the egg is fully cooked.

  • 6

    Season with salt and pepper to taste, then serve warm.