YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Lava Cake
Enjoy a decadent yet nutritious dark chocolate lava cake that packs a protein punch. This dessert-like meal features a fluffy, cake-like texture with a warm, flowing dark chocolate center, perfect for satisfying your sweet tooth while fueling your body. Ideal as a breakfast, lunch, or dinner treat that blends indulgence with clean eating.
INGREDIENTS
4 large Egg Whites (132g total)
1 scoop Whey Protein Isolate (30g)
20g Almond Flour
1 tbsp Unsweetened Cocoa Powder (5g)
1 Dark Chocolate Square (10g)
1 pinch Baking Powder
PREPARATION
Preheat your oven to 375°F and lightly grease two small ramekins or oven-safe molds.
In a bowl, whisk the egg whites until slightly frothy. Stir in the whey protein isolate until well combined.
Gently fold in the almond flour, unsweetened cocoa powder, and a pinch of baking powder, mixing until a smooth batter forms.
Divide the batter evenly between the prepared ramekins. Create a small well in the center of each portion and place a dark chocolate square into each well.
Bake in the preheated oven for 10-12 minutes, ensuring the edges are set while the center remains soft and gooey.
Remove from the oven and allow to cool for a couple of minutes before serving warm. Enjoy your protein-rich, indulgent dark chocolate lava cake!