Name: Greek Yogurt Protein Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 tbsp Almond Butter (16g); 1/2 cup Mixed Berries (75g); 1/3 cup Gluten-Free Granola (40g); 1 tsp Honey (7g)

Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

Delight in a creamy, gluten-free parfait that layers velvety nonfat Greek yogurt with a rich dollop of almond butter, burst of fresh mixed berries and a satisfying crunch of gluten-free granola, lightly drizzled with a hint of honey for natural sweetness.

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NUTRITION

Protein

30.9g

Fat

14.5g

Carbs

51.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 tbsp Almond Butter (16g)

1/2 cup Mixed Berries (75g)

1/3 cup Gluten-Free Granola (40g)

1 tsp Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon half of the Greek yogurt into a serving glass or bowl.
2
Drizzle half of the almond butter over the yogurt, then add a layer of mixed berries.
3
Sprinkle the gluten-free granola evenly over the berries.
4
Layer the remaining Greek yogurt on top and finish with the rest of the almond butter and berries.
5
Drizzle the teaspoon of honey over the parfait for a touch of sweetness.
6
Serve immediately and enjoy this luscious, protein-packed dessert.