YOUR SOLIN GENERATED RECIPE
Fresh Basil-Mozzarella Tomato Stack with Herb Pesto
Delight in a vibrant stack featuring thick slices of creamy part-skim mozzarella layered with juicy, ripe tomato slices and fragrant fresh basil, all drizzled with a homemade, light herb pesto. This dish bursts with freshness and offers a perfect balance of rich, creamy textures with tangy, herbal notes, making it an ideal option for a sophisticated dinner that nourishes and satisfies.
INGREDIENTS
6 oz Part-skim Fresh Mozzarella
1 medium Tomato
10 g Fresh Basil Leaves
0.5 tbsp Extra Virgin Olive Oil
0.5 tbsp Pine Nuts
0.5 tbsp Grated Parmesan Cheese
1 Garlic Clove
PREPARATION
Slice the fresh mozzarella into thick slices and set aside.
Slice the tomato into equally thick rounds; lightly season with a pinch of salt if desired.
In a small food processor or mortar, combine the fresh basil leaves, garlic clove, pine nuts, olive oil, and grated parmesan. Blitz until smooth to create your herb pesto.
On a serving plate, layer slices of tomato and mozzarella alternately, drizzling a little pesto between each layer.
Finish with a drizzle of the remaining pesto over the top, and garnish with extra basil leaves as desired.
Serve immediately and enjoy the burst of fresh flavors.