YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Chocolate Chip Cookies
Enjoy these delicious, protein-packed almond flour chocolate chip cookies that combine a light, nutty crunch with subtle sweetness and a rich protein boost. Perfect as a meal or snack, these cookies offer a balanced mix of flavors that satisfy your sweet cravings while supporting your nutritional goals.
INGREDIENTS
1/4 cup Almond Flour
1 large Egg White
1 scoop Whey Protein Powder (Vanilla)
1 teaspoon Almond Butter
1 tablespoon Dark Chocolate Chips
1/8 teaspoon Baking Soda
1/2 teaspoon Vanilla Extract
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, protein powder, and baking soda.
In a separate small bowl, combine the egg white, almond butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until a cohesive dough forms.
Fold in the dark chocolate chips evenly throughout the dough.
Scoop the dough into 4 equal portions and shape into cookies on the prepared baking sheet.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your protein-packed cookies as a perfect meal replacement or a delicious snack!