Protein-Packed Cinnamon Roll Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Roll Baked Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Roll Baked Oats

Savor the warm, comforting flavors of a cinnamon roll in a wholesome baked oat form that's perfect for breakfast, lunch, or dinner. Enjoy the hearty texture of rolled oats paired with a protein boost from whey and creamy Greek yogurt, all swirled with fragrant cinnamon and a touch of maple syrup for natural sweetness.

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NUTRITION

361kcal
Protein
36.1g
Fat
6.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Whey Protein Powder

1/4 cup Nonfat Greek Yogurt

3/4 cup Unsweetened Almond Milk

1 tsp Cinnamon

1 tsp Maple Syrup

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, nonfat Greek yogurt, and unsweetened almond milk. Stir until smooth and fully combined.

  • 3

    Add half of the cinnamon into the mixture and stir to incorporate.

  • 4

    In a separate small bowl, mix the remaining cinnamon with the maple syrup.

  • 5

    Pour the oat mixture into the baking dish and create a shallow well in the center. Drizzle the cinnamon-maple mixture over the top to form a swirl effect.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges begin to turn golden and the center is set.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy your Protein-Packed Cinnamon Roll Baked Oats warm for a delicious and balanced meal.

Protein-Packed Cinnamon Roll Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Roll Baked Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Roll Baked Oats

Savor the warm, comforting flavors of a cinnamon roll in a wholesome baked oat form that's perfect for breakfast, lunch, or dinner. Enjoy the hearty texture of rolled oats paired with a protein boost from whey and creamy Greek yogurt, all swirled with fragrant cinnamon and a touch of maple syrup for natural sweetness.

NUTRITION

361kcal
Protein
36.1g
Fat
6.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Whey Protein Powder

1/4 cup Nonfat Greek Yogurt

3/4 cup Unsweetened Almond Milk

1 tsp Cinnamon

1 tsp Maple Syrup

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, nonfat Greek yogurt, and unsweetened almond milk. Stir until smooth and fully combined.

  • 3

    Add half of the cinnamon into the mixture and stir to incorporate.

  • 4

    In a separate small bowl, mix the remaining cinnamon with the maple syrup.

  • 5

    Pour the oat mixture into the baking dish and create a shallow well in the center. Drizzle the cinnamon-maple mixture over the top to form a swirl effect.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges begin to turn golden and the center is set.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy your Protein-Packed Cinnamon Roll Baked Oats warm for a delicious and balanced meal.