YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Shrimp with Zucchini Noodles
Enjoy a light and flavorful dish featuring succulent shrimp tossed with zesty citrus, aromatic garlic, and twirled zucchini noodles. This vibrant meal offers a perfect balance of lean protein, fresh vegetables, and a hint of tangy brightness, making it ideal for a satisfying dinner.
INGREDIENTS
8 ounces Shrimp
2 medium Zucchini
1 tablespoon Olive Oil
2 cloves Garlic
1 whole Lemon
1/4 teaspoon Red Pepper Flakes
Salt and Pepper to taste
PREPARATION
Pat the shrimp dry and season lightly with salt, pepper, and red pepper flakes.
Using a spiralizer, create zucchini noodles from the 2 medium zucchinis and set aside.
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.
Squeeze the juice of one lemon over the shrimp, tossing to combine all flavors.
Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic for another 1-2 minutes until just warmed, being careful not to overcook the noodles.
Taste and adjust seasoning with additional salt and pepper if needed. Serve warm and enjoy.